What kind of long term projects are you not working on....?

[RSWANNABE]

Jon - that 55 needs a CTS-V motor and 6spd!

I'm game if you've got one you'd like to contribute. We'll be rolling soon if you do! I really can't wait to get this thing on the road with the guys and do some trips! .... Like the ones we took and the craziness of going racing lol

[twotwoturbo]

my fitness...haha

[mustangmike6996]

Did spark plugs on my 2013 F150 3.5TT. Also smoked some beef ribs.

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[DRAG-ULA]

Oh man, I did beef ribs a while back. SOOOO GOOD!!!!

[mustangmike6996]

They turned out good but I over seasoned 2 of the slabs.

[StockNotch]

Hood (1 of 5)-2 by Jason Bacon, on Flickr

[DRAG-ULA]

They turned out good but I over seasoned 2 of the slabs.

Salt & pepper is all I use. Where did you find them? My normal butcher shop didn't have any.

[DRAG-ULA]

I actually worked on the 48 this weekend. Front of the frame is boxed, LH engine mount is done, RH is half done. After that it's going in the spray booth so I can paint the firewall, then the engine is going in!!

[capone]

I actually worked on the 48 this weekend. Front of the frame is boxed, LH engine mount is done, RH is half done. After that it's going in the spray booth so I can paint the firewall, then the engine is going in!!

Awesome I can't wait to see it on the road.

[mustangmike6996]

Salt & pepper is all I use. Where did you find them? My normal butcher shop didn't have any.

I got them from Heflings at Harper and Crocker. The cost was close to pork ribs. I'd buy them again. Im doing more research on different cuts of rib meat for beef. I think the rib from the plate have more meat.